Most gardeners we know plant in late spring and then sit back and watch their gardens grow. Our farm-family, on the other hand, keeps planting and planting and planting.

As a result, while others complain about the price of lettuce, we’re enjoying virtually free salads. While others are using up the last of the season’s green tomatoes, our farm and gardens are still slicing into juicy, ripe, freshly picked tomatoes…among other fresh foods.

No, we aren’t gardening geniuses (well, maybe). We just happen to prefer fresh vegetables, so we take advantage of every trick in the book to keep our veggies growing.

Attend the ‘How to Extend Your Growing Season’ class at the Urban Farming Institute and learn the ways you too can extend your growing season just like us.