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Marinated Grilled Vegetables

Marinated Grilled Vegetables as demonstrated at the FarmShare Adventure CSA and Warehouse Market


Ingredients

Eggplant
Zucchini
Carrot
Mushrooms
Red, Green, Yellow, Orange Peppers
Asparagus
Onions
Any hearty vegetable you like
Salt and pepper
Garlic powder
Olive oil


Directions

Prep: Unknown
Servings: 4-8
Ready: Unknown

Cut and prepare all vegetables for the grill. Heat grill to high. In bowl toss vegetables with olive oil, salt, pepper, garlic powder to coat all vegetables well.

Place vegetables on hot grill, let cook without turning until first side caramelizes, turn and repeat.

Serve immediately or chilled or use in other items.

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