Organic Farm Fresh Cucumber Salad as demonstrated at the FarmShare Adventure CSA and Warehouse Market
Ingredients
Eggplant
1 pound sliced Persian cucumbers sliced thin (mandolin)
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/2 teaspoon Honey
1/4 teaspoon kosher salt
2 sliced scallions
1/4 cup cilantro
¼ cup Thai basil
2 cloves minced garlic
2 tablespoons sliced pickled ginger
1/2 Cup finely chopped Red Jalapeno or any sweet pepper
¼ cup julienne Carrot
4 cups assorted garden Greens
1 tablespoon Black and white sesame seeds.
1 tablespoon Foritukake Japanese seasoning
Directions
Prep: 10 min.
Ready: 20 min.
In Bowl with Wisk, Mix rice wine vinegar, sesame oil, sugar and kosher salt. Toss in Persian cucumbers, scallions, cilantro, sliced pickled ginger, 1/2 finely chopped red jalapeno, carrot, greens and sesame seeds, and mix thoroughly. Plate and enjoy…
